Eating habits during first year of college crucial
Experts advise having regular meal schedule, limiting alcohol
By Ashley Kindergan - McClatchy Newspapers
http://www.ramapo.edu/digitalclips/docs/2008/10/Lawrence%20Journal_100408.pdf
This article talked a lot about weight gain in your first year of school, and what it can mean for the rest of your student career. It approaches it from a scientific point of view. It gives evidence of what habits trigger weight gain, and also how to avoid it. Talking both about longer term and short term affects. It speaks of the time inbetween eating... that if you wait five hours or more to eat you will get low blood sugar, which will then result in cravings for sugary foods. So, where most people who are trying to lose their "freshman 15" try to eat less frequently... eating more frequently but in small amounts has proven more effective. They also talk of how sleep deprivation causes an over production of the hormone ghrelin, which causes feelings of hunger. Overall, the article gave me more insight in to the scientific side of food cravings in college students, and what causes it.
College Students Don't Practice Safe Eating Habits (Even When They Think They Do) - New Study
by Regan Zambri & Long
http://injurylaw.reganfirm.com/2008/04/articles/child-safety/college-students-dont-practice-safe-eating-habits-even-when-they-think-they-do-new-study/
This article took a different approach to college eating habits. Instead of speaking of the weight gain, it spoke of the safety hazards of college eating habits. Reporting that 53% of students eat raw cookie dough, 33% eat fried eggs with soft or runny yolks, 29% eat sushi, and 28% consume raw sprouts, 11% eat raw oysters, clams or mussels, and 7% eat pink hamburger. Overall this isnt about eating more or less, its about eating safely... something I hadn't considered. It also says that the white male is more likely to eat raw or undercooked food... which I found very interesting. This article gave me an altogether new way to look at college eating habits. Instead of just considering what is healthy and what is not, I canconsider what is safe.